Martha Stewart Living Radio welcomes Southern food authority and acclaimed chef, Virginia Willis to the studio as this week’s “Cooking Today” host.
1 Acclaimed chef and author, Virginia Willis is this week's "Cooking Today" host.
2 Vegan and Vegetarian food expert, Nava Atlas.
3 BBQ Queen and co-author of "The Gardener and The Grill," Judith Fertig.
A friend of Martha Radio, and former kitchen director for Martha TV, Virginia has joined us many times on the air, sharing her expertise and offering advice from her celebrated cookbooks, “Bon Appétit, Y’all! Recipes and Stories from Three Generations of Southern Cooking,” and “Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company.”
Tune in today as Vegan food expert, Nava Atlas and BBQ Queen, Judith Fertig join Virginia to tackle all aspects of cooking. Starting with Vegan cuisine and cooking greens to firing up the grill with produce from your garden, we’ll have a little something for everyone!
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110. Our call-in number is 866-675-6675.
Here’s a look at some of other the guests joining Virginia this week:
Monday, July 23
Nava Atlas - cookbook author, “Wild About Greens”
Judith Fertig – BBQ Queen and co-author, “The Gardener and The Grill”
Wednesday, July 25
Sherri Brooks Vinton – author, “Put ‘Em Up!”
Mark Kurlansky – author, “Birdseye: The Adventures of a Curious Man”
Friday, July 27
John T. Edge – “The Truck Food Cookbook”
“What’s On Tap?” Tea Drinks with Robert Heiss
From: Wild about Vegetables! « Virginia Willis Culinary Productions | 7/25/12 at 12:00 pm
[...] hosting Martha Stewart Radio this week! Today, Wednesday, July 25 is all about Preserving. I’ll be talking to canning [...]
From: Chill Out: Summer Small Plates « Virginia Willis Culinary Productions | 8/2/12 at 10:33 am
[...] Last week was a blur in NYC. I had a great time hosting Cooking Today for Martha Stewart Radio interspersed with various meetings and eatings. The meetings went great and the eatings were [...]
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