The always cool Eric Ripert stopped by Morning Living last week to tell us about his new YouTube show Off the Table. You can find it on the Reserve Channel and it features cooking, of course, but also lively conversation between Eric and some of his friends like Anthony Bourdain, Mario Batali, even Roger Waters! Check it out here: http://www.youtube.com/user/reservechannel
Ripert is the chef and co-owner of the pearl of Manhattan seafood, Le Bernadin. But he shared with us his favorite method for making a ribeye steak. Hint: he grills it over a hot slate!
He also explained the difference between frites and fries:
Thanks for always being a friend to our show, Eric!