Martha Stewart, and an esteemed group of our nation’s top chefs, including Mario Batali, Amanda Freitag and Jonathan Waxman will help you solve all your turkey day dilemmas during the sixth annual Martha Stewart Living Radio Thanksgiving Hotline.
From Monday, November 19, through Wednesday, November 21, we'll have celebrity chefs, entertaining expert Colin Cowie and beer and wine aficionados Garrett Oliver, Karen Page and Andrew Dornenburg standing by to answer your holiday entertaining questions, live on Martha Stewart Living Radio (SiriusXM 110). Call us at 866-675-6675 between 7 a.m. and 5 p.m. ET.
Even if you're not a SiriusXM subscriber, you can tune in to the hotline for FREE by signing up for a FREE 30-day trial. Below is a list of chefs, designers, and other special guests who will answer your questions every hour!
Each of the chefs and experts participating in the Hotline has contributed a recipe and tips for our Thanksgiving Hotline Cookbook. Download the FREE book to see their delicious recipes. For a printer-friendly version click here.
For the full Hotline schedule, please see below:
Monday, November 19, 2012
7 a.m.: Tiffany Derry, Executive Chef & Partner at Dallas’s Private|Social Restaurant
8 a.m.: Sunny Anderson, Food Personality and Host of Food Network’s “Home Made in America with Sunny Anderson,” & “Cooking For Real”
9 a.m.: Elizabeth Falkner, Acclaimed Chef, Television Personality, Cookbook Author, and Chef and Co-Owner of Krescendo pizzeria in Brooklyn, New York
11 a.m.: Emily Luchetti, Chair of the James Beard Foundation, Executive Pastry Chef at San Francisco’s Farallon and Waterbar restaurants, and a Dean at the International Culinary Center in New York and California
12 p.m.: Bill Telepan, Executive Chef and Owner of New York City's Telepan Restaurant
1 p.m.: Melissa Clark, Celebrated Food Writer, New York Times “A Good Appetite” Columnist, and Author, “Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make”
2 p.m.: Charlie Palmer, Master Chef and Restaurateur
3 p.m.: Karen Page & Andrew Dornenburg, Two-time James Beard Award-winning authors ofglobal bestsellers: “The Flavor Bible” and “What to Drink with What You Eat”
4 p.m.: Martha Stewart is on live to answer all your Thanksgiving questions!
Tuesday, November 20, 2012
7 a.m.: Donatella Arpaia, Chef, Restaurateur, Cookbook Author, and Food Network staple
8 a.m.: Jonathan Waxman, Award-Winning Chef & Owner of New York City’s Barbuto & Author of “A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs” and “Italian, My Way”
9 a.m.: Tom Douglas, Award-winning Seattle Chef and Restaurateur, and author of “The Dahlia Bakery Cookbook: Sweetness in Seattle”
11 a.m.: Gina DePalma, Award-Winning Pastry Chef at Babbo Restaurant and Enoteca in New York’s Greenwich Village & Author of Dolce Italiano: Desserts From The Babbo Kitchen
1 p.m.: Mike Price, Executive Chef & Owner, New York’s Market Table
2 p.m.: Rick Bayless, Top Chef Master, Executive Chef at Chicago’s Frontera Grill, and author of “Fiesta At Rick’s” and “Frontera: Margaritas, Guacamoles and Snacks”
4 p.m.: Lucinda Scala Quinn, Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia & Sarah Carey, Editor-in-Chief, Everyday Food magazine
Wednesday, November 21, 2012
7 a.m.: David Burke, Celebrity Chef and Owner of The Burke Group Restaurants
8 a.m.: Amanda Freitag, Chef, Television Personality, and Judge on Food Network’s “Chopped”
9 a.m.: Sara Moulton, Chef, Television Personality and Author, “Everyday Family Dinners”
10 a.m.: Mario Batali - Chef, Restaurateur & Author, “Molto Batali: Simple Family Meals from My Home to Yours”
11 a.m.: Johnny Iuzzini, James Beard Award-Winning Pastry Chef and Author of “Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef”
2 p.m.: Art Smith, Executive chef and co-owner of Table fifty-two, Art and Soul, Southern Art, and
LYFE Kitchen restaurants and New York City’s Joanne Trattoria
3 p.m.: Joey Campanaro, Chef & Owner of The Little Owl in New York City and Village Belle in Philadelphia, Owner, Blackfoot Consulting and Little Owl - The Venue @ 93 Greenwich Avenue & Garrett Oliver, Brewmaster of The Brooklyn Brewery, Author of The Brewmaster's Table, and Editor-in-Chief of The Oxford Companion to Beer
4 p.m.: Cat Cora, Celebrity Chef, Entrepreneur, and Founder of Chef’s for Humanity