Martha Stewart Living Radio: The Radio Blog

Feeding a Crowd

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Today on the Living Backstory, we're happy to have Emily Scott, pastor of St. Lydia's — a dinner church in Brooklyn (www.stlydias.org) — as well as Everyday Food alum and St. Lydia's parishioner Heather Young. The church integrates a sit-down dinner into its service, and Heather has cooked more than a few Everyday Food recipes for the meal, feeding 30 people with different diets on a humble budget and with an hour or less of prep time.

This is the blog Heather wrote on "How to Make Cooking a Big Meal No Biggie": http://everydayfoodblog.marthastewart.com/2012/09/how-to-make-cooking-a-big-meal-no-biggie.html

And these are a few more of her favorite fast, easy, inexpensive Everyday Food recipes — perfect for the busy days leading up to Christmas and New Year's:

Pappardelle with Caramelized Onions and Parmesan

http://www.marthastewart.com/336532/pappardelle-with-caramelized-onions-and

Spinach with Orzo and Feta

http://www.marthastewart.com/333844/spinach-with-orzo-and-feta

Penne with Two Tomatoes and Mozzarella

http://www.marthastewart.com/314711/penne-with-two-tomatoes-and-mozzarella

Baked Eggs in Tomato Parmesan-Sauce

http://www.marthastewart.com/312953/baked-eggs-in-tomato-parmesan-sauce

You can find more of Heather's favorite recipes at heatherplusmike.com.

Happy Holidays everyone.

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