What does Daniel Boulud, one of the most respected and successful chefs around, eat for breakfast? And what is his new book about? Read on to find out more about this true top chef.
Daniel Boulud's signature restaurant, Daniel, has three Michelin stars and is considered among the world's top tables. Martha has eaten there many times. The excellence extends to his other restaurants in New York City and beyond where diners savor dishes ranging from striped bass "en paupiette" to the famous db burger.
We caught up with him after he was a guest on Martha’s Sirius XM radio show. Read the full interview on Marthastewart.com