Martha Stewart Living Radio: The Radio Blog

Meet the Contributors

Betsy Karetnick

Betsy Karetnick

Betsy Karetnick is a broadcast journalist with a background in money and personal finance. She's also a passionate cook and gardener who loves to party plan. In addition to her day job, co-hosting "Morning Living," Betsy runs The Portable Garden, a container garden and floral design business in New Jersey. Betsy cohosts "Morning Living" Monday through Friday from 7 to 10 a.m. ET.

Contributor's Archive

Food Week in Review: Baked Onion Rings, Avocado Relish, and Perfect Potatoes

Posted by Betsy Karetnick

For those who know me, you may remember I’ll worry food until I get it right.  That’s the case for the roasted potatoes– bite size pieces with olive …

Food Week in Review: Carne Guisada, Veggie Crostata, and Broiled Pineapple with Frozen Yogurt

Posted by Betsy Karetnick

This Carne Guisada from Everyday Food is so good, we may have licked the pot. On its own or in a tortilla – you choose.
A surprise vegetable entry or …

Food Week in Review: Scones, Bok Choy, and a Killer Steak Sandwich

Posted by Betsy Karetnick

Raisin and Oat Scones from the current Everyday Food. (actually half are made with raisins, the other half with chocolate chips!)
Fancy green beans with pan roasted tomaoes, garlic, …

Food Week in Review: Stir-Fry, Sliders, and Risotto

Posted by Betsy Karetnick

Sweet & sour stir fry – We like anything with Asian flair, so check out our version of the cover story from the first Everyday Food of the …

Food Week in Review: Breakfast, Lunch and Dinner

Posted by Betsy Karetnick

Pancakes! If you use our Everyday Food “How-to:  Pancakes,” you’ll get great pancakes every time without a mix – seriously! Sometimes I mix up the flours a bit, …

Food Week in Review: Chicken, Steak, and More!

Posted by Betsy Karetnick

A good start to the eating week!  I made a garlic and oregano marinated chicken, similar to the Grilled Chicken with Oregano and Lemon recipe in the current EDF issue.  …

Food Week in Review: Take Three

Posted by Betsy Karetnick

Let’s call it chicken week!  With chicken on sale ($.99/lb for name brand!) I got four plus backs for stock.  Made a vat of chicken stock with all …