"Morning Living" Broadcast From The Atlanta Food and Wine Festival, Day One
Posted by Brian KelseyAs Jon, Besty and I boarded the plane to Atlanta, one thing was on our mind: FOOD!
And food we had…oh, and wine. The Atlanta Food and Wine Festival …
Meet the Contributors
Brian Kelsey
Having grown up with parents who built and fixed everything themselves, Brian Kelsey learned to lay tile and construct cabinets at a very early age. In addition to being a licensed contractor and home renovation expert, Brian has spent years working in radio. He worked as the creative director of New York City's 92.3 K-Rock, where he worked on "The Howard Stern Show," and has also been a voice-over artist and announcer for HBO, MTV, and NBC. Brian cohosts "Morning Living" Monday through Friday from 7 to 10 a.m. ET.
Contributor's Archive
The Essential Drill For Around The House
Posted by Brian KelseyWhat did you do this weekend? Apparently a lot, ‘How Martha Were You’ on “Morning Living” this morning was jam packed with all sorts of great stuff you …
You've Got Questions, We've Got Answers
Posted by Brian KelseyAt “Morning Living” we LOVE social media! Both Betsy and I get questions every day on Facebook and Twitter related to the show. I thought I would share …
Valentine's Day Wine Choices
Posted by Brian KelseyAs we get set for Valentine’s Day, we got the lowdown on the proper romantic wine in all price ranges from Jordan Salcito – Wine Director at Crown …
Krazy for Kale
Posted by Brian KelseyWondering what goes into Besty’s morning kale salad?
“Krazy for Kale Salad”
1 small head or 2 big handfuls of chopped kale (julienned or finely shredded)
1 ounce feta (chunks or …
Cupcake Friday
Posted by Brian KelseyIt’s Friday, and for us at “Morning Living” that meant food. We covered some great recipes, one of which was for amazing cupcakes from Anne Heap – Baker …
Sights and Smells
Posted by Brian KelseyI have to say, I smell great right now. Why? Because this morning on “Morning Living” we had the most odor-centric show.
It began with an aromatic overload of …
Oysters in the AM
Posted by Brian KelseyGuess who tried raw oysters for the first time this morning? That would be me. But not just any oyster, Hong Thaimee – Executive Chef at Ngam in …
