Meet the Contributors
Lisa Mantineo
Title: Senior Producer
School and degree: Bachelor of Arts in Mass Communications from Bloomsburg University of Pennsylvania
Hometown: Saddle Brook, New Jersey
What you wanted to be when you grew up: When I grew up I wanted to be a performer; from a singer to an actor, to hosting my own radio show. (I still have the cassette tapes)
What’s your favorite in-studio activity? My favorite part of being in the radio studio is the unpredictability of live radio; those spontaneous moments of greatness achieved through a guest interview or listener call-in.
Favorite SiriusXM channel (outside of MSLR)? Hair Nation (channel 23)
Most interesting/famous/surprising person you’ve seen in the Sirius lobby? I was a huge Wonder Woman fan, growing up so one of my favorite “celebrity sightings” was Lynda Carter. However, the celebrity that I was most excited to see/meet was hands-down Olympic athlete Apolo Anton Ohno.
Favorite MSLR memory: One of my favorite Martha Radio memories was exploring San Francisco and the Napa Valley during our remote broadcast from the Napa Valley Mustard Festival in March 2009.
Contributor's Archive
Posted by Lisa Mantineo
If you’re a “Top Chef” fan, then you’ll definitely want to tune in for this week’s “Cooking Today.”
Award-winning chef, restaurateur and cookbook author Hugh Acheson will be taking …
Tags: Christina Tosi, Hugh Acheson, Michel Nischan, Momofuku Milk Bar, Neal Rosenthal, Robert Newton, seersucker, Top Chef, Ty-lor Boring, wd-50, Wholesome Wave, wylie dufresne
Posted on May 14th, 2012 in Cooking Today, Food, Photos | direct link to this entry |
Posted by Lisa Mantineo
If you’re looking for great dessert ideas to celebrate Mother’s Day, make sure to catch today’s “Cooking Today!” Host Michele Scicolone will be joined by Sherry Yard, executive …
Tags: desserts, Michele Scicolone, mother's day, Sherry Yard, wolfgang puck
Posted on May 7th, 2012 in Cooking Today, Food | direct link to this entry |
Posted by Lisa Mantineo
If you tuned in to “Cooking Today” this past Monday, you were treated to not one but three reality food personalities.
Our host this week, “Chopped” judge and winner …
Tags: Bravo, Chopped, Gail Simmons, Geoffrey Zakarian, Paul Corsentino, Top Chef
Posted on May 2nd, 2012 in Audio, Celebrities, Cooking Today, Food, Photos | direct link to this entry |
Posted by Lisa Mantineo
If you love reality food shows the way I do, then you will not want to miss one moment of this week’s “Cooking Today.” Sitting in the host …
Tags: Chopped, Cooking Today, Gail Simmons, Geoffrey Zakarian, Iron Chef, Paul Corsentino, The Lambs Club, The National
Posted on April 30th, 2012 in Celebrities, Cooking Today, Food, Photos | direct link to this entry |
Posted by Lisa Mantineo
We are thrilled to have celebrated food writer and New York Times columnist, Melissa Clark join us as this week’s “Cooking Today” host!
Author of “Cook This Now: 120 …
Tags: Alana Chernila, Cooking Today, David Wondrich, Katie Workman, Lauren Shockey, Melissa Clark, Nick Morgenstern
Posted on April 25th, 2012 in Cooking Today, Food | direct link to this entry |
Posted by Lisa Mantineo
If you’re interested in adding to your cookbook collection, or curious about how to use the asparagus that’s popping up in your market, then you won’t want to …
Tags: Barbara Scott-Goodman, Cookbooks, Cooking Today, Mark Rotella, Publisher's Weekly, Rick Rodgers, Sara Moulton, Sarabeth Levine, Steven Raichlen
Posted on April 16th, 2012 in Celebrities, Cooking Today, Food | direct link to this entry |
Posted by Lisa Mantineo
Looking for help feeding your teens? Not sure how to use what’s in season to make simple and delicious meals? Tune in today as ‘Food Maven,’ Arthur Schwartz …
Tags: Alexis Brock, Arthur Schwartz, David Rosengarten, Rozanne Gold
Posted on April 9th, 2012 in Cooking Today, Food | direct link to this entry |
Posted by Lisa Mantineo
Tune in tomorrow as Elizabeth Karmel, executive chef at New York’s Hill Country Barbecue Market and Hill Country Chicken hosts “Cooking Today!”
Chef Instructor at New York’s Institute of …
Tags: Cooking Today, elizabeth karmel, Kari Underly, Kathryn Gordon, Zak Pelaccio
Posted on April 3rd, 2012 in Cooking Today, Food, Photos | direct link to this entry |