Sandy's Favorite Cookbooks of 2011
Posted by MSLO BloggerWhat a year for cookbooks! I had a hard time settling on just 10, but the following, in no particular order are my choices for this year.
“A New Turn …
Contributor's Archive
Crispy Pork Sandwiches with Russian Dressing
Posted by MSLO BloggerPork tenderloin is easy to make into cutlets; a little bit of pounding will do the trick. Slices of pork tenderloin get dredged in flour, dipped in egg …
Forbidden Rice "Paella"
Posted by MSLO BloggerBased on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets …
The French Country in Our Country
Posted by MSLO BloggerIt’s true. Being a producer at Martha Stewart Living Radio has definitely allowed me to experience some of the nation’s finest eateries. And while I have had the pleasure …
Chicken Salad Sandwich with Capers and Olives
Posted by MSLO BloggerEveryone seems to have their own favorite chicken salad. Me, I like mine spiked with piquant olives and capers, some lemon and creamy mayo. And for the bread, …
Rigatoni with Spicy Eggplant and Shallot Sauce
Posted by MSLO BloggerEggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Scotch Cocktails
Posted by MSLO BloggerOn Living Today we are always getting calls asking what to do with the bottle of Scotch in the back of the liquor cabinet. For all my cocktail …
My Five Favorite Food Gifts
Posted by MSLO BloggerI love giving food gifts. First off, they’re genuinely appreciated and secondly, when they’re gone, they’re gone, meaning they don’t take up much room in your house.
While I …
