Taste Test: Gluten-Free Baking Mixes
Posted by MSLO BloggerInspired by the taste test, and pound cake in the December issue of “Everyday Food” magazine, I decided to do our own blind tasting of gluten-free baking mixes. …
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Ham and Cheddar with Apple Chutney
Posted by MSLO BloggerChutney is a condiment made with a combo of vinegar and sugar and spiced up with mustard seeds and ginger. Once made it will keep for a couple …
Butternut Squash and Radicchio Risotto
Posted by MSLO BloggerWhen is a pumpkin not a pumpkin? When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. …
Celebrating Repeal Day
Posted by MSLO BloggerIn 1919, the 18th amendment was passed, outlawing alcohol “for beverage purposes” from the United States. On December 5, 1933 the 21st amendment repealed the 18th. Today, 78 …
How-To Holiday Gifts
Posted by MSLO BloggerGingerbread (or cookies) and a steaming cup of hot cocoa-what a great way to celebrate the holidays. With a couple of mixes on hand, these treats can be …
Asian-Style Tuna Burgers with Sriracha-Mayo
Posted by MSLO BloggerGrowing up we often had tuna croquettes for dinner. These burgers are a take on those blast-from-the-past croquettes with a little zing of pickled ginger, some smoke from the …
Vegetarian Posole
Posted by MSLO BloggerPosole, a soup/stew is traditionally made with meat, but doesn’t have to be. Here’s a variation, made hearty with meaty shiitake mushrooms and sweet potato, and spicy with …
Taste-Test Stuffing
Posted by MSLO BloggerWhether you have it inside the bird, or cooked on its own, call it stuffing or dressing, it’s one of my favorite parts of the Thanksgiving meal. Today, …
