Braised Pork Sandwiches with Cheddar
Posted by MSLO BloggerJust what I like-make something for dinner and save some for lunch the next day. In this case, I braised pork shoulder, had some for dinner and sliced …
Contributor's Archive
Holiday Party Etiquette with Philip Galanes
Posted by MSLO BloggerTHE HOLIDAY TRAIN IS FAST APPROACHING AND WITH IT COMES A HORDE OF AWKWARD GATHERINGS. Wondering about how to deal with nosy family members or uncomfortable work get-togethers? …
Chickpea Stew over Couscous
Posted by MSLO BloggerChickpeas are one of my favorite beans - sweet, nutty and full-flavored. Depending on the season, swap in your favorite vegetables choosing some hard, like carrots and some soft …
Autumn Breeze Cocktails
Posted by MSLO BloggerThere’s a chill in the air, and we’re all looking for a little extra warmth this time of year. These strong cocktail incorporate warmer sprits like chartreuse, absinthe, …
Joel Salatin: Going Green One Chicken at a Time
Posted by MSLO BloggerJoel Salatin, a full-time farmer in Virginia’s Shenandoah Valley recently paid “Whole Living’s” Terri Trespicio a visit to talk about sustainable farming and his 9th book, “Folks, This …
Cobb Salad Sandwich
Posted by MSLO BloggerThe story goes that Cobb Salad was created at the Brown Derby restaurant in Hollywood in 1937. Whether by the owner, Robert Cobb at the end of the …
Mock Lamb Curry
Posted by MSLO BloggerSeitan also known as wheat gluten, or wheat meat, takes the place of meat in this mildly spiced, full-flavored curry. While I’ve used turmeric and garam masala for seasoning, …
Single-Serve Punches
Posted by MSLO BloggerHave you ever craved a great tiki cocktail, but didn’t want to have to fill the whole punch bowl? This week Allen Katz has recipes just for you! …
