Audio Archive : Emeril Lagasse
View All Audio ArchiveKenji Lopez-Alt explains the molecular structure of meat and the principles of how it cooks
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Julie Reiner, Dushan Zaric, and Richard Boccato answer the Bond martini question - shaken or stirred
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Julie Reiner, Dushan Zaric, and Richard Boccato reveal the secrets to making perfect cocktails
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Gail Monaghan tells Emeril the tale of Diamond Jim Brady and his Sole Maguery
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Gail Monaghan talks about recipes from the very distant past
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Emeril reads listener Tweets on their favorite long lost dishes
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Spike Mendelson spins a yarn about his Uncle Denny.mp3
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Emeril's four chefs talk about their favorite cocktails
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Emeril's four chefs reveal their favorite ingredients
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Eleven Madison Park GM Will Guidara names his favorite dish on Chef Daniel Humm's menu
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Chef Daniel Humm describes his favorite childhood foods
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Eleven Madison Park Chef Daniel Humm and GM Will Guidara explain why they changed the restaurant
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Kevin Gillespie tells Emeril about his very first restaurant job
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Wylie Dufrense on food and science
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