Audio Archive : chicken
View All Audio ArchiveAmanda Freitag explains "Chopped" behind the scenes.
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Amanda Freitag explains "Chopped."
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Colleen Grapes shares her recipe for pie crust.
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Colleen Grapes explains how to change recipes.
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Myron Mixon explains how to smoke on a gas grill
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Rick Browne gets creative with his burgers
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Rick Browne discusses his beer-butt chicken
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Nick Vergos on seasonings/rubs
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Ernie Mellor on using liquid smoke
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The secret behind Ernie Mellor's lamb
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Nick Vergos on cooking with a cast-iron skillet
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Ernie Mellor on using liquid smoke
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Ernie Mellor shares his lamb recipe
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Myron Mixon discusses how to smoke if you don't have a smoker
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Myron Mixon's perfect brisket
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Melissa Cookston's perfect ribs
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Jonathans thoughts on cooks and musicians.
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Jonathan's view on new restaurants.
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Marcus and his guests discuss critics.
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Mimi compares chefs and conductors.
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Jonathan Waxman talks about the chicken.
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Mimi Sheraton shares her thoughts on the chicken.
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Mimi Sheraton shares her thoughts on the chicken.
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What John Legend eats before a show.
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John Legend talks about making chicken.
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Why the crock pot doesn't appeal to Nigella.
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Nigella's unique spin on hummus
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This gadget came in as number four on Nigella's 'Kitchen Gadget Hall of Shame' list.
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This dish Nigella considers the "heart of her home."
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