Audio Archive : Emeril Lagasse
View All Audio ArchiveStephanie Izard and Emeril discuss cooking with winter ingredients
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Stephanie Izard talks about Top Chef
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Emeril explains how to cook a fresh ham for the holidays
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Emeril and Jessica Theroux share tips for making lobster ravioli
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Joan Nathan explains how the Jews of France got into foie gras
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Joan Nathan explains how she got her recipe for Alsatian fish choucroute
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Joan Nathan accosts Parisian cabbies and rides motorcycles with chefs
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Eric Ripert tells Emeril about a wild boar encounter
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Madhur Jaffrey on why she roasts peppercorns
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Madhur Jaffrey explains the biggest difference between Indian and American palates
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Madhur Jaffrey tells the story of how she got into cooking
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Emeril and Jake Dickson Explain How to Cook a Perfect Prime Rib
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Emeril, Marissa Guggiana, and Jake Dickson Explain How Meat Is Aged
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Shane and Jeff of Sixpoint Craft Ales crack a corny joke
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Sixpoint founder Shane Welch explains home brewing equipment
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Sixpoint founder Shane Welch on yeasts, Louis Pasteur, and dinosaurs
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Elizabeth Andoh on the fundamental principles of Japanese cooking
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Elizabeth Andoh explains why color is key in Japanese meals
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Elizabeth Andoh on being an English-speaking expat in 1960s rural Japan
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Elizabeth Andoh explains how surprise water makes perfect pasta and noodles
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