Audio Archive : red rooster
View All Audio ArchiveVy talks about why Harlem is 'home.'
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Thelma talks about the connection between segregation and food.
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Vy discusses why gospel music is important.
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Tren'ness describes what soul food is.
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Ruth shares stories about her mother's cooking.
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Ruth shares stories about her mother's cooking.
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Marcus talks about why Southern food excites him.
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Eric talks about food changing in America.
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Eric Ripert shares mishaps in the kitchen.
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Ruth Reichl explains why she started cooking at a young age.
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Ruth Reichl tells stories about her mother's cooking.
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Jonathans thoughts on cooks and musicians.
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Jonathan's view on new restaurants.
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Marcus and his guests discuss critics.
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Mimi compares chefs and conductors.
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Jonathan Waxman talks about the chicken.
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Mimi Sheraton shares her thoughts on the chicken.
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Mimi Sheraton shares her thoughts on the chicken.
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What John Legend eats before a show.
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John Legend talks about making chicken.
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Marcus talks about the connection between food and spirituality.
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Russell tells Marcus what he thinks about opening Red Rooster Harlem.
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Veronica Webb and Russell Simmons share their favorite places to eat in the world.
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Russell talks about how much "cooking" he really does.
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Russell Simmons tells Marcus why he decided to become a vegan.
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Floyd talking how he feels about his kitchen staff.
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Chef Floyd Cardoz shares with Marcus how cooking became his second career.
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