Behind-the-Scenes of the Kitchen and "Chopped."
Posted by Allison BenzChef Amanda Freitag was back in the studio yesterday with another great edition of “Cooking Today.” Joining Chef Freitag on the show were Colleen Grapes, pastry chef at The Red …
Entries from the ‘Cooking Today’ Category
“Cooking Today” is an original food-focused radio show, hosted weekly by a rotating list of our nation’s top food personalities and experts. Broadcasting from our SiriusXM studio, “Cooking Today” airs live each Monday, Wednesday, and Friday from 3 p.m. to 4 p.m. ET, approaching food from the experts’ point-of-view, on Martha Stewart Living, SiriusXM Satellite Radio channel 110.
Amanda Freitag Talks Pizza, Restaurants and More...
Posted by Allison BenzFor her first broadcast as host of “Cooking Today,” chef Amanda Freitag was joined in studio by chef and co-owner of the upcoming Brooklyn pizza restaurant Krescendo, Elizabeth Falkner, as well …
Amanda Freitag Hosts "Cooking Today"
Posted by Lisa MantineoAfter a week off, “Cooking Today” is back with another powerhouse chef behind the microphone. Culinary authority and television personality Amanda Freitag joins us as this week’s special …
Holiday Weekend Essentials
Posted by Allison BenzChef Michael White returned to the studio for his final day hosting “Cooking Today.” Covering all the weekend food essentials, Michael invited Altamarea’s corporate executive pastry chef, Bob …
A Day in the Life of a Chef
Posted by Allison BenzYesterday, “Cooking Today” welcomed to the studio, acclaimed chef and owner of the Altamarea Group, Michael White. Joined by cookbook writer and collaborator, Andrew Friedman, and chef and …
Michael White Hosts "Cooking Today"
Posted by Lisa MantineoWe are thrilled to welcome celebrated chef Michael White to the studio as this week’s “Cooking Today” host.
Michael is also the owner of the Altamarea Group, a restaurant …
Getting In Touch With Our Senses
Posted by Allison BenzKaren Page and Andrew Dornenburg returned for their last day of hosting “Cooking Today” and were joined by wine columnist and author, Baroness Sheri de Borchgrave, and legendary restaurant …
Why To Eat Weeds and The Secret to Latin American Cuisine!
Posted by Allison BenzAward-winning authors and culinary duo, Karen Page and Andrew Dornenburg returned to “Cooking Today” yesterday to speak with culinary historian, Maricel Presilla, and chef Christopher Bates. Along with talking …
