Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Cooking Today’ Category

“Cooking Today” is an original food-focused radio show, hosted weekly by a rotating list of our nation’s top food personalities and experts. Broadcasting from our SiriusXM studio, “Cooking Today” airs live each Monday, Wednesday, and Friday from 3 p.m. to 4 p.m. ET, approaching food from the experts’ point-of-view, on Martha Stewart Living, SiriusXM Satellite Radio channel 110.

Behind-the-Scenes of the Kitchen and "Chopped."

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Chef Amanda Freitag was back in the studio yesterday with another great edition of “Cooking Today.”  Joining Chef Freitag on the show were Colleen Grapes, pastry chef at The Red [&hellip…

Amanda Freitag Talks Pizza, Restaurants and More...

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For her first broadcast as host of “Cooking Today,” chef Amanda Freitag  was joined in studio by chef and co-owner of the upcoming Brooklyn pizza restaurant Krescendo, Elizabeth Falkner, as well [&hellip…

Amanda Freitag Hosts "Cooking Today"

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After a week off, “Cooking Today” is back with another powerhouse chef behind the microphone.  Culinary authority and television personality Amanda Freitag joins us as this week’s special [&hellip…

Holiday Weekend Essentials

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Chef Michael White returned to the studio for his final day hosting “Cooking Today.”  Covering all the weekend food essentials, Michael invited Altamarea’s corporate executive pastry chef, Bob [&hellip…

A Day in the Life of a Chef

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Yesterday, “Cooking Today” welcomed to the studio, acclaimed chef and owner of the Altamarea Group, Michael White. Joined by cookbook writer and collaborator, Andrew Friedman, and chef and [&hellip…

Michael White Hosts "Cooking Today"

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We are thrilled to welcome celebrated chef Michael White to the studio as this week’s “Cooking Today” host.  Michael is also the owner of the Altamarea Group, a [&hellip…

Getting In Touch With Our Senses

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Karen Page and Andrew Dornenburg returned for their last day of hosting “Cooking Today” and were joined by wine columnist and author, Baroness Sheri de Borchgrave, and legendary restaurant [&hellip…

Why To Eat Weeds and The Secret to Latin American Cuisine!

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Award-winning authors and culinary duo, Karen Page and Andrew Dornenburg returned to “Cooking Today” yesterday to speak with culinary historian, Maricel Presilla, and chef Christopher Bates.  Along with talking [&hellip…