Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Cooking With Emeril’ Category


Chef Emeril Lagasse hosts “Cooking with Emeril,” a show that takes listeners inside his home kitchen, his restaurants, and on the road. Emeril gets together with his favorite chefs, sommeliers, and culinary experts to discuss topics including dining trends and treasured family recipes.

Cooking with Emeril Returns!

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Looking for delicious one-pot meal suggestions for the fall?  Tune in today as chef Emeril Lagasse returns to Martha Stewart Living Radio’s airwaves for a special live broadcast [&hellip…

How to Cook a Seafood Feast with Emeril and Dave Pasternack

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Today Emeril sat down with fellow chef and fishing enthusiast Dave Pasternack of New York City’s Esca and Il Pesce restaurants to talk about cooking the traditional Feast [&hellip…

Emeril Learns About Mexican Christmas Traditions with Chef Zarela Martinez

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Today on “Cooking with Emeril,” we got a lesson in Mexican Christmas traditions – and a whole lot of glorious tamales – from the woman who put authentic [&hellip…

Stephanie Izard Gets Another Goat, Returns to TV, Confesses Love for Chickpeas

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The first thing you should know is that Stephanie Izard’s name doesn’t rhyme with “lizard,” it starts with “eye.” Now that we cleared that up, you should also [&hellip…

Five Great Edible Gift Ideas + Six Perfect Drink Pairings for Holiday Menus = Karen Page and Andrew Dornenberg on Cooking with Emeril

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Karen Page and Andrew Dornenberg not only write must-own books like “The Flavor Bible” and “What to Drink with What You Eat,” they’re also killer radio guests (and [&hellip…

Holiday Recipe Help from Emeril, Jessica Theroux, and Twelve Italian Grandmothers

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Jessica Theroux’s beautiful new book Cooking with Italian Grandmothers is a cookbook/scrapbook/travelogue that chronicles a year spent in Italy cooking alongside twelve remarkable women who shared their lives, [&hellip…

Joan Nathan Joins Emeril to Talk about Jewish Cooking in France, Favorite Hanukkah Recipes, and Riding on Motorcycles with Chefs

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Joan Nathan will stop at nothing for a good recipe. Her latest cookbook, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, is not only packed [&hellip…

Eating Around New Orleans - Oysters in the Quarter and Dinner at Donald Link's Cochon

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For my last blog post following our live broadcast of “Cooking with Emeril” celebrating Emeril’s Carnivale du Vin, I bring you two more delicious feasts. Most tourists line [&hellip…