Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Cooking With Emeril’ Category


Chef Emeril Lagasse hosts “Cooking with Emeril,” a show that takes listeners inside his home kitchen, his restaurants, and on the road. Emeril gets together with his favorite chefs, sommeliers, and culinary experts to discuss topics including dining trends and treasured family recipes.

A Lesson in Indian Cookery with Madhur Jaffrey

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As someone who loves Indian food and learned almost everything she knows about cooking it from “Indian Cookery,” I was very excited to meet Madhur Jaffrey when she [&hellip…

"Cooking with Emeril" Heads to Carnivale du Vin

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“Cooking with Emeril” is going on a road trip! That’s right, we’re packing up our mics and heading down to the Big Easy for a two-hour special on Thursday, [&hellip…

How to Make a Perfect Prime Rib

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Today Emeril got deep into conversation about meat, from sourcing it to shopping for it to cooking it, with Marissa Guggiana, President of Sonoma Direct Sustainable Meats and [&hellip…

Learn How to Brew Beer at Home

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Today on “Cooking with Emeril,” we got a lesson on how to brew beer at home from Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales and advice [&hellip…

Emeril Discovers Authentic Japanese Cuisine with Elizabeth Andoh

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As the Japan correspondent for Gourmet for 30 years, the owner of a Toyko-based cooking school called Taste of Culture, and the author of several cookbooks including the [&hellip…

Emeril Gets Inside The Food Lab with Kenji Lopez-Alt

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Today on Cooking with Emeril, we traded our aprons for lab coats and blinded our listeners with science! Emeril’s guest was Kenji Lopez-Alt, Managing Editor of Serious Eats [&hellip…

Emeril Spends a Happy Hour with Three of New York's Top Bartenders

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Three of New York’s best bartenders (not mixologists, thank you very much) – Richard Boccato of Dutch Kills, Dushan Zaric of Employees Only, and Julie Reiner of Flatiron [&hellip…

Five Fantastic Flavors for Fall Desserts + Wines to Match

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Today Pastry Chef Jennifer McCoy and Wine Director Greg Majors of New York’s Craft restaurant joined Emeril to talk about their five favorite ingredients to use in fall [&hellip…