Chef Emeril Lagasse hosts “Cooking with Emeril,” a show that takes listeners inside his home kitchen, his restaurants, and on the road. Emeril gets together with his favorite chefs, sommeliers, and culinary experts to discuss topics including dining trends and treasured family recipes.
If you’re the sort of person who sometimes asks yourself, “What ever happened to Beef Stroganoff?” then we have found the cookbook for you. Gail Monaghan has followed …
Today on “Cooking with Emeril,” we learned that Spike Mendelsohn wants to do a lot of things: Take home top honors at the New York Wine and Food …
Today our studio was filled with enough chefs to cook dinner for fifty, and that’s exactly what Chef and Culinary Director Bernard Carmouche of Emeril’s Orlando, Chef David Slater …
Chef Laurent Tourondel joined Emeril in studio today to talk about his beautiful new cookbook, Fresh from the Market, his new restaurant LT Burger, and his approach to …
Today on Cooking with Emeril, we got a preview of what promises to be one of the biggest events at this year’s New York Wine & Food Festival: …
We spend plenty of time talking about decadent meals on Cooking with Emeril, but we also know that eating well is about moderation in all things. Today we took the maxim …
Last week the New York Times reported that New York’s Eleven Madison Park has made some major changes to its menu, its dining space, and even the way its staff …
The 2010 NFL season starts tonight, so Emeril kicked off his new season of Cooking with Emeril today by inviting Tribeca Grill Executive Chef Stephen Lewandowski and Birch&Barley/Churchkey Beer Director …
