Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Cool Parties & Events’ Category

Emeril Live in NOLA: Mario Batali Earns His Pickles, Chefs Seek Fried Chicken (and Bones) in Unlikely Places

Posted by

Yesterday’s live broadcast from Emeril’s had us snorting in our Abitas as the chefs swapped kitchen tales. Here we learn the lengths Mario Batali is willing to go [&hellip…

Uncorking Emeril's Carnivale du Vin with a Live Broadcast in New Orleans!

Posted by

Today Emeril kicked off the weekend of events leading up to Saturday’s Carnivale du Vin with a live, two-hour broadcast from Emeril’s in New Orleans. Check out the [&hellip…

"Cooking with Emeril" Heads to Carnivale du Vin

Posted by

“Cooking with Emeril” is going on a road trip! That’s right, we’re packing up our mics and heading down to the Big Easy for a two-hour special on Thursday, [&hellip…

And the Winner of the Pumpkin Decorating Contest is...

Posted by

Congrats to Rosie Radio’s Bobby Pearce and his Halloween Snowman pumpkin for winning the first annual MSLR Pumpkin Decorating Contest! Rounding out the top three were Paul Kodila [&hellip…

"Everyday Food" Turns 3!

Posted by

In celebration of our third anniversary on Martha Stewart Living Radio, Sandy and Betsy teamed up to co-host both hours of the show. With tasty appetizers, chocolate and [&hellip…

Bill Telepan Ends His 5-Week Series on School Lunch with Advice from Two Angry Moms

Posted by

For the last edition of Feeding Our Future, Bill Telepan welcomed filmmaker Amy Kalafa and Holisitic Nutrition Counselor Dr. Susan Rubin for a conversation about the battle for school [&hellip…

Bill Telepan and Outstanding in the Field Cook Up a Summer Feast

Posted by

You can have a great meal cooked by Bill Telepan any day of the week if you snag a table in his Upper West Side restaurant, but it’s not every [&hellip…

Alice Waters on Teaching Kids to Eat Well and the One Thing She'd Most Like to Change in the American Food System

Posted by

Today on Feeding Our Future, host Bill Telepan started the show with chef, restaurateur, author, activist, and hero to all those who labor to change school food, Alice Waters.  Their conversation [&hellip…