Thanksgiving Hotline Day 2
Posted by MSLO Blogger Posted by Alexis Tirado
It's Day 2 of the Thanksgiving Hotline! In case you missed it yesterday, take a look at all our Thanksgiving Hotline-related blog posts. If …
Entries from the ‘Entertaining’ Category
How do you carve your bird?
Posted by MSLO Blogger Posted by Katie Macpherson
Do you have an electric knife ready and raring to go for Thanksgiving? If you do, you’re not alone — Martha Stewart Living Radio …
Oooh la la -- Sweet Potato Soufflé
Posted by MSLO Blogger Posted by Katie Macpherson
Bill Telepan definitely knows his Thanksgiving stuff! This year he’ll be making at least 30 turkeys at his eponymous restaurant, Telepan but he took …
Meringue troubles? A James Beard Award winning chef comes to the rescue!
Posted by MSLO Blogger Posted by Alexis Tirado
Gina DePalma, pastry chef of Babbo Restaurant and Enoteca in New York City answered a question from Eve, a trucker who called on the …
Thomas Keller also talks about a stellar vegan sauce!
Posted by MSLO Blogger Posted by Alexis Tirado
A listener called in because she wants to create a great vegan sauce/gravy for her daughter. Thomas Keller suggested pureed vegetables. He’s also big …
To freeze or not to freeze bread dough? That is the question.
Posted by MSLO Blogger Posted by Alexis Tirado
Renown chef (he's earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline …
Kid-Friendly Sweet Potatoes!
Posted by MSLO Blogger Posted by Alexis Tirado
Michael Anthony, executive chef at Gramercy Tavern answers a phone call from Susan in Ohio. Susan's kids are fans of grandma-style sweet potatoes with …
Light Appetizers for Thanksgiving
Posted by MSLO Blogger Posted by Alexis Tirado
April Bloomfield, executive chef and co-owner of The Spotted Pig answered a listener's question about what light appetizers to make before the big meal. …
