Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Entertaining’ Category

Thanksgiving Hotline Day 2

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Posted by Alexis Tirado It's Day 2 of the Thanksgiving Hotline! In case you missed it yesterday, take a look at all our Thanksgiving Hotline-related blog posts. If [&hellip…

How do you carve your bird?

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Posted by Katie Macpherson Do you have an electric knife ready and raring to go for Thanksgiving? If you do, you’re not alone — Martha Stewart Living Radio [&hellip…

Oooh la la -- Sweet Potato Soufflé

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Posted by Katie Macpherson Bill Telepan definitely knows his Thanksgiving stuff! This year he’ll be making at least 30 turkeys at his eponymous restaurant, Telepan but he took [&hellip…

Meringue troubles? A James Beard Award winning chef comes to the rescue!

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Posted by Alexis Tirado Gina DePalma, pastry chef of Babbo Restaurant and Enoteca in New York City answered a question from Eve, a trucker who called on the [&hellip…

Thomas Keller also talks about a stellar vegan sauce!

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Posted by Alexis Tirado A listener called in because she wants to create a great vegan sauce/gravy for her daughter. Thomas Keller suggested pureed vegetables. He’s also big [&hellip…

To freeze or not to freeze bread dough? That is the question.

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Posted by Alexis Tirado Renown chef (he's earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline [&hellip…

Kid-Friendly Sweet Potatoes!

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Posted by Alexis Tirado Michael Anthony, executive chef at Gramercy Tavern answers a phone call from Susan in Ohio. Susan's kids are fans of grandma-style sweet potatoes with [&hellip…

Light Appetizers for Thanksgiving

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Posted by Alexis Tirado April Bloomfield, executive chef and co-owner of The Spotted Pig answered a listener's question about what light appetizers to make before the big meal. [&hellip…