Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Entertaining’ Category

On the Bottle: Red Wines that Pair with Grilling

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I promise to get to white wines for grilling in a future post, but today I’m bringing you five suggestions for what to drink with red meat on [&hellip…

No-Bake Desserts on "Morning Living"

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Now that Brian Kelsey is part of “Morning Living,” Betsy has been trying to broaden his culinary horizons a little bit, and in turn, provide great recipes for [&hellip…

On the Bottle: Put Some Sparkle in Your Mother's Day Brunch for Under $30

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Mother’s Day in my family always involves brunch, and since we are far from alone in that holiday habit, this year’s plan is to retreat from the bustling [&hellip…

On the Bottle: What's the Right Glass for Serving Bubbly?

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Q: I’m registering for my wedding soon, and there’s just one thing that my fiancé and I can’t agree on. I want to request Champagne flutes because I [&hellip…

On the Bottle: What It Means to Be Organic, Biodynamic, and Natural

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Today is Earth Day, so why not uncork a bottle of organic, biodynamic, or natural wine and make a toast to all things green and sustainable? Here’s a [&hellip…

How to Make All-Natural Easter Egg Dye

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On today’s holiday installment of Whole Living’s Crafting with Dudes series, we dyed Easter eggs using all-natural dyes made from coffee, beets, tumeric, and red cabbage. It’s simple, [&hellip…

Chef Waxman Talks Italian Wine and Cheese

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This week on “Italian, My Way,” master chef Jonathan Waxman was joined by Missy Robbins, executive chef of MARC restaurant group’s A Voce Madison and A Voce Columbus; Marc Forgione, [&hellip…

Perfect Shortbread Straight from Scotland

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To celebrate NY Tartan Week, we invited Michael Smith, head chef at The Three Chimneys located on the Isle of Skye in Scotland, to join us on “Morning Living.” [&hellip…