Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Everyday Food’ Category

Sandy's Favorite Cookbooks of 2011

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What a year for cookbooks! I had a hard time settling on just 10, but the following, in no particular order are my choices for this year. “A New [&hellip…

Crispy Pork Sandwiches with Russian Dressing

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Pork tenderloin is easy to make into cutlets; a little bit of pounding will do the trick. Slices of pork tenderloin get dredged in flour, dipped in egg [&hellip…

Forbidden Rice "Paella"

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Based on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets [&hellip…

Chicken Salad Sandwich with Capers and Olives

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Everyone seems to have their own favorite chicken salad. Me, I like mine spiked with piquant olives and capers, some lemon and creamy mayo. And for the bread, [&hellip…

Rigatoni with Spicy Eggplant and Shallot Sauce

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Eggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt,  a 30 minute rest, and a rinse under cold [&hellip…

My Five Favorite Food Gifts

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I love giving food gifts. First off, they’re genuinely appreciated and secondly, when they’re gone, they’re gone, meaning they don’t take up much room in your house. While [&hellip…

Taste Test: Gluten-Free Baking Mixes

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Inspired by the taste test, and pound cake in the December issue of “Everyday Food” magazine, I decided to do our own blind tasting of gluten-free baking mixes. [&hellip…

Ham and Cheddar with Apple Chutney

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Chutney is a condiment made with a combo of vinegar and sugar and spiced up with mustard seeds and ginger. Once made it will keep for a couple [&hellip…