Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Everyday Food’ Category

Mock Lamb Curry

Posted by

Seitan also known as wheat gluten, or wheat meat, takes the place of meat in this mildly spiced, full-flavored curry. While I’ve used turmeric and garam masala for seasoning, [&hellip…

PLT Sandwich

Posted by

Wondering what a PLT could possibly be? Think of an Italian-style BLT and you’ve got it. The P is for pancetta, the Italian cousin of bacon, only it [&hellip…

Hearty Pumpkin & Black Bean Soup

Posted by

It’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a [&hellip…

Roasted Butternut Squash and Ricotta Salata

Posted by

I love winter squash; it has so much flavor and pairs well with any number of things. Here, the sweetness of the squash is combined with the slight [&hellip…

Minestrone Pasta

Posted by

While minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done [&hellip…

How-To Spooky Quesadillas

Posted by

Halloween is such a fun holiday we thought we’d celebrate it a little early. And to do that we made quesadillas in Halloween colors. Orange tortillas, with fun [&hellip…

Tuscan Fried Chicken Sandwiches

Posted by

Who doesn’t love fried chicken? And while it’s often associated with Southern cuisine, it seems to be a staple in many cultures and Italy is no exception. In [&hellip…

Soba Noodles with Tofu and Peanut Sauce

Posted by

It’s another meatless Monday, and tonight we’re going Asian. Nutty tasting  Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake [&hellip…