Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Everyday Food’ Category

Taste-Test Pumpkin Seeds

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Inspired by the Bites section of this month’s “Everyday Food” magazine we decided to do a pumpkin seed tasting in the studio. You can find green pumpkin seeds [&hellip…

Muffuletta Sandwich

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The first muffuletta (muffaletta) appeared on the scene in New Orleans in the early 1900′s. Salvatore Lupo, owner of the Central Grocery, started putting together sandwiches for the [&hellip…

Roasted Winter Vegetable Salad

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Today’s Meatless Monday takes advantage of the abundance of produce around right now. Roasting brings out the natural sweetness in this combo of vegetables. Feel free to switch [&hellip…

How-To Cake Pops

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Every other Friday we do a how-to cooking segment, right in our studio. Today, it was cake pops, straight out of  the Bites section of this month’s (October [&hellip…

Chicken, Caramelized Apple, and Onion Sandwich

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I love this time of year. The air is crisp and apples, one of my favorite fruits, are in season. They’re good on their own, in desserts, and [&hellip…

Quinoa Risotto

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Quinoa has been getting a lot of play in the last few years because of its great nutritional profile.  Aside from the fact that it contains essential amino acids, and makes [&hellip…

Taste Test: Cornbread

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Every other Thursday, on the radio show, we do a blind tasting. This time two made-from-scratch cornbread went up against two packaged mixes. One of the made-from-scratch was [&hellip…

Tuna Sandwich with Fennel and Preserved Lemon

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Canned tuna gets a big boost from a combo of  fresh fennel and piquant preserved lemons. Their flavor is a cross between briny olives, sweet and tart lemons. [&hellip…