Taste-Test Pumpkin Seeds
Posted by MSLO BloggerInspired by the Bites section of this month’s “Everyday Food” magazine we decided to do a pumpkin seed tasting in the studio. You can find green pumpkin seeds …
Entries from the ‘Everyday Food’ Category
Muffuletta Sandwich
Posted by MSLO BloggerThe first muffuletta (muffaletta) appeared on the scene in New Orleans in the early 1900’s. Salvatore Lupo, owner of the Central Grocery, started putting together sandwiches for the …
Roasted Winter Vegetable Salad
Posted by MSLO BloggerToday’s Meatless Monday takes advantage of the abundance of produce around right now. Roasting brings out the natural sweetness in this combo of vegetables. Feel free to switch …
How-To Cake Pops
Posted by MSLO BloggerEvery other Friday we do a how-to cooking segment, right in our studio. Today, it was cake pops, straight out of the Bites section of this month’s (October …
Chicken, Caramelized Apple, and Onion Sandwich
Posted by MSLO BloggerI love this time of year. The air is crisp and apples, one of my favorite fruits, are in season. They’re good on their own, in desserts, and …
Quinoa Risotto
Posted by MSLO BloggerQuinoa has been getting a lot of play in the last few years because of its great nutritional profile. Aside from the fact that it contains essential amino acids, and makes …
Taste Test: Cornbread
Posted by MSLO BloggerEvery other Thursday, on the radio show, we do a blind tasting. This time two made-from-scratch cornbread went up against two packaged mixes. One of the made-from-scratch was …
Tuna Sandwich with Fennel and Preserved Lemon
Posted by MSLO BloggerCanned tuna gets a big boost from a combo of fresh fennel and piquant preserved lemons. Their flavor is a cross between briny olives, sweet and tart lemons. …
