Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Everyday Food’ Category

Lentil and Chickpea Chili

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With Hurricane Irene slamming the Northeast and bringing rain and high winds, it seemed like the perfect time to put up a big pot of chili and wait [&hellip…

Sandy's Sandwich: Chicken Caesar Sandwich

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Most historians agree on the origin of the Caesar salad but not on who created it. Two brothers, originally from Italy, emigrated to the U.S. after World War II and opened [&hellip…

Sandy's Sandwich: Italian Beef Sandwich with Giardiniera

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Giardiniera is a mix of pickled vegetables, either spicy or mild. It can be purchased in many supermarkets but is also really easy to make at home. This recipe makes [&hellip…

Meatless Monday: Summer Vegetable Salad with Cheese

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This has got to be my favorite time of the summer … the tomatoes are juicy and ripe and the corn is crisp and sweet. Combine them with [&hellip…

Sandy's Sandwich: Caprese Sandwich with Spicy Broccoli Rabe

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Tomato, mozzarella, and basil are the key elements in a caprese salad. Just add a drizzle of olive oil, some fine vinegar, a little salt, and that’s it! When [&hellip…

Tofu Lasagne

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Lightly fried, crisp slices of tofu stand in for the noodles in this week’s Meatless Monday dish, Tofu Lasagne. Make sure to choose either a medium-firm or a [&hellip…

Taste-Test Thursday: Cheddar Cheese

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If sales are any indicator, Cheddar cheese is the most popular cheese in the world. Originally made in England, it’s now produced in many countries. Cheddar comes in [&hellip…

Collecting Cookbooks

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It’s Collecting Week here at Martha Stewart Living Radio, and today the “Everyday Food” team was treated to a special visit by vintage cookbook enthusiast, Bonnie Slotnick.  Bonnie has joined us [&hellip…