Convection Conundrum!
Posted by MSLO Blogger Posted by Katie Macpherson
Do you have a convection oven at home? Our caller Cheryl from Boston wanted to know whether she should use her convection oven to …
Entries from the ‘From the Listeners’ Category
Sweet Cherry Pie
Posted by MSLO Blogger Posted by Alexis Tirado
A listener called in because she’s making a cherry pie and she’s using frozen cherries. Luckily for this listener, Johnny Iuzzini, executive pastry chef …
Turkey in a bag?
Posted by MSLO Blogger Posted by Alexis Tirado
A listener’s 15-year old son wants to be in charge of the turkey and he wants to use a browning bag. The listener wants …
Want to add seafood to your Thanksgiving meal? Make Clams Casino.
Posted by MSLO Blogger Posted by Alexis Tirado
Italian chef Lidia Bastianich stopped by the studios to answer phone calls on the Thanksgiving Hotline. A listener asked Lydia about the best way …
What’s up with Hubbard squash?
Posted by MSLO BloggerPosted by Katie Macpherson
Our caller Carol has prepared Hubbard squash for the first time this Thanksgiving, and she’s a little bit disappointed in its lack of flavor. …
How do you carve your bird?
Posted by MSLO Blogger Posted by Katie Macpherson
Do you have an electric knife ready and raring to go for Thanksgiving? If you do, you’re not alone — Martha Stewart Living Radio …
Pumpkin Pie à la David Burke
Posted by MSLO Blogger Posted by Katie Macpherson
Sick of the same old pumpkin pie? Chef David Burke, chef/owner of David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdale’s, …
Oooh la la -- Sweet Potato Soufflé
Posted by MSLO Blogger Posted by Katie Macpherson
Bill Telepan definitely knows his Thanksgiving stuff! This year he’ll be making at least 30 turkeys at his eponymous restaurant, Telepan but he took …
