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Entries from the ‘Meatless Monday’ Category

Forbidden Rice "Paella"

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Based on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets [&hellip…

Rigatoni with Spicy Eggplant and Shallot Sauce

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Eggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt,  a 30 minute rest, and a rinse under cold [&hellip…

Butternut Squash and Radicchio Risotto

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When is a pumpkin not a pumpkin?  When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. [&hellip…

Vegetarian Posole

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Posole, a soup/stew is traditionally made with meat, but doesn’t have to be. Here’s a variation, made hearty with meaty shiitake mushrooms and sweet potato, and spicy with [&hellip…

Chickpea Stew over Couscous

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Chickpeas are one of my favorite beans - sweet, nutty and full-flavored. Depending on the season, swap in your favorite vegetables choosing some hard, like carrots and some soft [&hellip…

Mock Lamb Curry

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Seitan also known as wheat gluten, or wheat meat, takes the place of meat in this mildly spiced, full-flavored curry. While I’ve used turmeric and garam masala for seasoning, [&hellip…

Hearty Pumpkin & Black Bean Soup

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It’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a [&hellip…

Minestrone Pasta

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While minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done [&hellip…