Forbidden Rice "Paella"
Posted by MSLO BloggerBased on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets …
Entries from the ‘Meatless Monday’ Category
Rigatoni with Spicy Eggplant and Shallot Sauce
Posted by MSLO BloggerEggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Butternut Squash and Radicchio Risotto
Posted by MSLO BloggerWhen is a pumpkin not a pumpkin? When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. …
Vegetarian Posole
Posted by MSLO BloggerPosole, a soup/stew is traditionally made with meat, but doesn’t have to be. Here’s a variation, made hearty with meaty shiitake mushrooms and sweet potato, and spicy with …
Chickpea Stew over Couscous
Posted by MSLO BloggerChickpeas are one of my favorite beans - sweet, nutty and full-flavored. Depending on the season, swap in your favorite vegetables choosing some hard, like carrots and some soft …
Mock Lamb Curry
Posted by MSLO BloggerSeitan also known as wheat gluten, or wheat meat, takes the place of meat in this mildly spiced, full-flavored curry. While I’ve used turmeric and garam masala for seasoning, …
Hearty Pumpkin & Black Bean Soup
Posted by MSLO BloggerIt’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a …
Minestrone Pasta
Posted by MSLO BloggerWhile minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done …
