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Entries from the ‘Meatless Monday’ Category

Soba Noodles with Tofu and Peanut Sauce

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It’s another meatless Monday, and tonight we’re going Asian. Nutty tasting  Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake [&hellip…

Roasted Winter Vegetable Salad

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Today’s Meatless Monday takes advantage of the abundance of produce around right now. Roasting brings out the natural sweetness in this combo of vegetables. Feel free to switch [&hellip…

Quinoa Risotto

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Quinoa has been getting a lot of play in the last few years because of its great nutritional profile.  Aside from the fact that it contains essential amino acids, and makes [&hellip…

Black-Eyed Pea and Bulgur Burgers

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Black-eyed peas, whether you start them from dried beans, find them fresh, or use them out of a can, have an amazingly smoky flavor and tender texture. They’re [&hellip…

Pizza with Zucchini, Shiitake Mushrooms, and Onions

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Pizza is the perfect dish for a meatless Monday. You can pile on as many vegetables as you like and you’ve got a one dish meal. While I’ve [&hellip…

Lentil and Chickpea Chili

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With Hurricane Irene slamming the Northeast and bringing rain and high winds, it seemed like the perfect time to put up a big pot of chili and wait [&hellip…

Meatless Monday: Summer Vegetable Salad with Cheese

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This has got to be my favorite time of the summer … the tomatoes are juicy and ripe and the corn is crisp and sweet. Combine them with [&hellip…

Tofu Lasagne

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Lightly fried, crisp slices of tofu stand in for the noodles in this week’s Meatless Monday dish, Tofu Lasagne. Make sure to choose either a medium-firm or a [&hellip…