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Entries from the ‘Meatless Monday’ Category

Meatless Monday: Pasta with Roasted Cauliflower, Pine Nuts, Sundried Tomatoes and Parmesan

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This is a classic combo and with good reason. Plump sundried tomatoes, sweet raisins, and luscious pine nuts all work well against a back drop of roasted cauliflower [&hellip…

Meatless Monday: Vegetable Calzone

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Packed with a ratatouille filling and spiced up with a little ancho chile powder, these calzones are both filling and easy to make. The addition of ketchup gives them [&hellip…

Meatless Monday: Summer Lentil and Chickpea Stew

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Lentils and chickpeas make a perfect pair. Both have rich, nutty flavor, but their textures are so different that they compliment eachother well. I’ve used small, green French [&hellip…

Meatless Monday: Spinach, Feta, and Cucumber Salad

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Having just been a judge at New York City’s Cook Out NYC where I probably ate more meat than I usually eat in a week, going meatless is [&hellip…

Meatless Monday: Bibimbap, a Rice Dish

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Bimbimbap,  traditionally cooked in a heavy stone pot, works beautifully in a cast iron skillet. A little toasted sesame oil is added to the skillet along with cooked [&hellip…

Meatless Monday: Coconut Tofu Curry

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Creamy curry — awash in coconut milk, herbs, and spices – is soothing and invigorating at the same time. Add some silky tofu and a host of vegetables, have [&hellip…

Meatless Monday: Grilled Vegetable Salad with Creamy Basil Dressing

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The weather’s changing and lots of vegetables are coming into the market. It’s the perfect time for a big dinner salad. I’ve used very small baby eggplants (originally I [&hellip…

Meatless Monday: Baked Eggplant Parm and Provolone

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Crisp and golden brown on the outside and creamy within, that’s what you want from baked eggplant. This dish fits the bill. Choose eggplants that are firm without [&hellip…