Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Meatless Monday’ Category

Meatless Monday: Pizza with Caramelized Onions, Apple, and Gruyere Cheese

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Apple, sweet caramelized onion, and nutty Gruyere cheese make a great topping for your favorite pizza crust. This is your pizza, so if you’d rather top it with [&hellip…

Meatless Monday: Risotto with Shiitake Mushrooms and Peas

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Shiitake mushrooms have so much flavor you won’t miss having any meat. The stems, which are too tough to eat, make a nice broth. Just trim off the [&hellip…

Meatless Monday: Vegetarian Picadillo

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Here’s to another Meatless Monday! Picadillo, a Latin American dish typically made with ground beef and/or pork, takes nicely to a vegetarian preparation. Here, bulgur wheat  mimics the texture [&hellip…

Meatless Monday: Lasagna Roll-Ups

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Only two of us for dinner this Meatless Monday and while we don’t want a panful of lasagna, we’ve got the urge for some.  So, I cooked up [&hellip…

Meatless Monday: Vegetarian Chili

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It’s Meatless Monday and today, we’re having chili. No meat, some beans, lots of vegetables, and a big protein boost from  from textured soy protein, known as TSP.  These [&hellip…

Meatless Monday: Tofu with Thai Red Curry Sauce

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Thai red curry paste, a blend of red chilies, lemongrass, garlic, shallots, ginger, sugar, and spices can be found in many specialty shops and supermarkets. It has a [&hellip…

Meatless Monday: Japanese Vegetable-Studded Pancake

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I love this pancake because you can put pretty much anything you like into it. Today, it’s a mix of tofu, yellow bell pepper, carrots, cabbage (this ingredient [&hellip…

Meatless Monday: Seven Vegetable Couscous and Tofu Parmesan from One of Our Listeners

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Tofu Parmesan Before I even get started on today’s Meatless Monday dish, I’d like to give big kudos to our listener Shelley Bean for her Tofu Parmesan. I [&hellip…