Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Morning Living’ Category

Food

Hosted by Betsy Karetnick and Brian Kelsey, “Morning Living” airs Monday through Friday from 7 a.m. to 11 a.m. ET. Each day, BK and BK talk cooking, entertaining, gardening, and play some fun games that put listeners’ “Martha” skills to the test.

Easy Chicken Recipes for the Family

Posted by MSLO Blogger

Recently on “Morning Living,” we asked Jennifer Clair, founder of Home Cooking New York, to share recipes to make your everyday chicken a little more exciting.  She shared …

Not Your Grandma's Deviled Eggs

Posted by MSLO Blogger

Recently on “Morning Living,” Debbie Moose, author of  ”Deviled Eggs: 50 Recipes from Simple to Sassy,” joined us to share three of her favorite deviled egg recipes. As …

Get Healthy for Fall

Posted by MSLO Blogger

After a summer of parties, barbecues, and vacations, it’s easy to find yourself in the post-summer slump. Your clothes are a little tighter than they were at Memorial …

Fun and Healthy Lunch Recipes from Betsy Karetnick

Posted by MSLO Blogger

In an attempt to stay healthy and alert throughout the day, many of us look for nutrition-filled, low-cal lunch options. In doing so, it’s also very easy to fall into the …

Brian's Five Must-Have Tools

Posted by MSLO Blogger

Admittedly, I’m not the best when it comes to tools and home improvement projects. I have no idea what separates a Phillips head screwdriver from the other available varieties. And a …

"Morning Living" Throws a Barbecue

Posted by Betsy Karetnick

For the “Morning Living” BBQ, we got inspired by Michael Schwartz from Michael’s Genuine Food and Drink. He visited our show and came with a lamb recipe that rocked. …

Three Ways with Cantaloupe

Posted by Betsy Karetnick

Our webmaster challenged me to produce three recipes with cantaloupe. Well it’s a pretty strong challenge, but she did ask, so here are the results - sweet, savory, and slurpy. …

Grill Your Watermelon

Posted by MSLO Blogger

Earlier on “Morning Living,” we were joined by Phil Deffina, executive chef at Highpoint Bistro and Bar here in New York City. Phil put an interesting spin on …