Checking Out The High Line
Posted by Sierra FerrierGiven the opportunity to work in “The Big Apple” with Martha Stewart Living Radio this summer, I was excited to visit some of the city’s most renowned parks …
Given the opportunity to work in “The Big Apple” with Martha Stewart Living Radio this summer, I was excited to visit some of the city’s most renowned parks …
As our internship with Martha Stewart Living Radio winds down, Sierra and I are making the most out of the time we have left in New York City. This …
For her first broadcast as host of “Cooking Today,” chef Amanda Freitag was joined in studio by chef and co-owner of the upcoming Brooklyn pizza restaurant Krescendo, Elizabeth Falkner, as well …
As interns for Martha Stewart Living Radio in New York City, Sierra Ferrier and I are determined to have the best experience possible while living here this summer. …
Chef Michael White returned to the studio for his final day hosting “Cooking Today.” Covering all the weekend food essentials, Michael invited Altamarea’s corporate executive pastry chef, Bob …
As a 20-year-old junior at The Ohio State University, an internship in New York City is both exciting and incredibly daunting. From taking the subway and trying to …
Yesterday, “Cooking Today” welcomed to the studio, acclaimed chef and owner of the Altamarea Group, Michael White. Joined by cookbook writer and collaborator, Andrew Friedman, and chef and …
Yesterday on “Morning Living,” Chef Lou Rexhepi of Cape May, New Jersey’s SeaSalt Restaurant at the Ocean Club Hotel joined us in the studio. With vast experience in giving …