Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Recipes’ Category

Soda Dipped Fried Chicken and Honey Toast

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Recently Julie Farias of Goat Town restaurant stopped by ”Morning Living” to share her family recipe for southern fried chicken. The light and crisp chicken Julie made is definitely [&hellip…

The Secrets to Stir Fry and Cooking French Food With Ease

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Saveur wine editor and this week’s “Cooking Today” host, David Rosengarten returned to the airwaves yesterday, demystifying Chinese stir fry with Chinese food authority, Ed Schoenfeld and offering [&hellip…

Richard Capizzi's Spring Pie

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Today on “Morning Living,” we were treated to a very delicious pie — just perfect for spring. Pastry chef Richard Capizzi of Lincoln Ristorante, here in New York City [&hellip…

Charcuterie on "Cooking Today"

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Charcuterie for breakfast?  “Cooking Today” co-hosts Bruce Weinstein and Mark Scarbrough say yes!  Yesterday the award-winning food writing team not only raved about their latest favorite breakfast food [&hellip…

Mid-Week Cocktails and Chicken

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This past Wednesday on “Cooking Today,” chef and proprietor of New York City’s The Lion and Crown restaurants, John DeLucie treated us to mid-week cocktails and his tips [&hellip…

A Week with Sunny

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We celebrated everything from cereal and biscuits to barbecue and cocktails this week on “Cooking Today.”  Host Sunny Anderson brought to air her contagious energy, her love for [&hellip…

Cheryl Day's 'Nana Puddin'

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Last week on “Cooking Today,” host Carla Hall introduced us to Savannah bakery owner, Cheryl Day and her mind blowing ‘nana puddin.’  Many of you have asked for [&hellip…

Beans According to Bill

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“Cooking Today” is off to a great start this week, with Bill Telepan, chef and owner of New York’s Telepan restaurant as the host. With a ton of information [&hellip…