A New Year, an Extra Hour of Morning Living
Posted by Brian KelseyToday was our first day broadcasting from 7 – 11 AM Eastern and among the many great things we discussed on the air, off the air we decided …
Entries from the ‘Recipes’ Category
Crispy Pork Sandwiches with Russian Dressing
Posted by MSLO BloggerPork tenderloin is easy to make into cutlets; a little bit of pounding will do the trick. Slices of pork tenderloin get dredged in flour, dipped in egg …
Forbidden Rice "Paella"
Posted by MSLO BloggerBased on paella, where rice is the star, this vegetarian take uses Forbidden rice, rather than white rice (but feel free to swap in white rice) and gets …
The French Country in Our Country
Posted by MSLO BloggerIt’s true. Being a producer at Martha Stewart Living Radio has definitely allowed me to experience some of the nation’s finest eateries. And while I have had the pleasure …
Chicken Salad Sandwich with Capers and Olives
Posted by MSLO BloggerEveryone seems to have their own favorite chicken salad. Me, I like mine spiked with piquant olives and capers, some lemon and creamy mayo. And for the bread, …
Rigatoni with Spicy Eggplant and Shallot Sauce
Posted by MSLO BloggerEggplants have a really creamy texture after just a bit of cooking. A brief toss with some coarse salt, a 30 minute rest, and a rinse under cold …
Ham and Cheddar with Apple Chutney
Posted by MSLO BloggerChutney is a condiment made with a combo of vinegar and sugar and spiced up with mustard seeds and ginger. Once made it will keep for a couple …
Butternut Squash and Radicchio Risotto
Posted by MSLO BloggerWhen is a pumpkin not a pumpkin? When it’s a butternut squash. Pumpkins are a type of winter squash, so they’re in the same family as butternut squash. …
