PLT Sandwich
Posted by MSLO BloggerWondering what a PLT could possibly be? Think of an Italian-style BLT and you’ve got it. The P is for pancetta, the Italian cousin of bacon, only it …
Entries from the ‘Recipes’ Category
Hearty Pumpkin & Black Bean Soup
Posted by MSLO BloggerIt’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a …
Roasted Butternut Squash and Ricotta Salata
Posted by MSLO BloggerI love winter squash; it has so much flavor and pairs well with any number of things. Here, the sweetness of the squash is combined with the slight …
Minestrone Pasta
Posted by MSLO BloggerWhile minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done …
How-To Spooky Quesadillas
Posted by MSLO BloggerHalloween is such a fun holiday we thought we’d celebrate it a little early. And to do that we made quesadillas in Halloween colors. Orange tortillas, with fun …
Tuscan Fried Chicken Sandwiches
Posted by MSLO BloggerWho doesn’t love fried chicken? And while it’s often associated with Southern cuisine, it seems to be a staple in many cultures and Italy is no exception. In …
Soba Noodles with Tofu and Peanut Sauce
Posted by MSLO BloggerIt’s another meatless Monday, and tonight we’re going Asian. Nutty tasting Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake …
Taste-Test Pumpkin Seeds
Posted by MSLO BloggerInspired by the Bites section of this month’s “Everyday Food” magazine we decided to do a pumpkin seed tasting in the studio. You can find green pumpkin seeds …
