Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Recipes’ Category

PLT Sandwich

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Wondering what a PLT could possibly be? Think of an Italian-style BLT and you’ve got it. The P is for pancetta, the Italian cousin of bacon, only it [&hellip…

Hearty Pumpkin & Black Bean Soup

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It’s Halloween so I thought it would be appropriate to put together a dish highlighting the colors we associate with that holiday. Not to mention that it’s a [&hellip…

Roasted Butternut Squash and Ricotta Salata

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I love winter squash; it has so much flavor and pairs well with any number of things. Here, the sweetness of the squash is combined with the slight [&hellip…

Minestrone Pasta

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While minestrone is generally a soup, there’s no reason why all of the same elements couldn’t be turned into a pasta dish. And that’s just what I’ve done [&hellip…

How-To Spooky Quesadillas

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Halloween is such a fun holiday we thought we’d celebrate it a little early. And to do that we made quesadillas in Halloween colors. Orange tortillas, with fun [&hellip…

Tuscan Fried Chicken Sandwiches

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Who doesn’t love fried chicken? And while it’s often associated with Southern cuisine, it seems to be a staple in many cultures and Italy is no exception. In [&hellip…

Soba Noodles with Tofu and Peanut Sauce

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It’s another meatless Monday, and tonight we’re going Asian. Nutty tasting  Japanese soba noodles, made from a combo of buckwheat and wheat flour pair perfectly with crisped tofu, shiitake [&hellip…

Taste-Test Pumpkin Seeds

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Inspired by the Bites section of this month’s “Everyday Food” magazine we decided to do a pumpkin seed tasting in the studio. You can find green pumpkin seeds [&hellip…