Tuscan Fried Chicken Sandwiches
Posted by MSLO BloggerWho doesn’t love fried chicken? And while it’s often associated with Southern cuisine, it seems to be a staple in many cultures and Italy is no exception. In …
Who doesn’t love fried chicken? And while it’s often associated with Southern cuisine, it seems to be a staple in many cultures and Italy is no exception. In …
The first muffuletta (muffaletta) appeared on the scene in New Orleans in the early 1900’s. Salvatore Lupo, owner of the Central Grocery, started putting together sandwiches for the …
I love this time of year. The air is crisp and apples, one of my favorite fruits, are in season. They’re good on their own, in desserts, and …
Canned tuna gets a big boost from a combo of fresh fennel and piquant preserved lemons. Their flavor is a cross between briny olives, sweet and tart lemons. …
Roast pork shoulder has got to be one of my all-time favorite meats. It’s rich, well marbled, and takes to both roasting and braising. A spiced rub, seasoned …
Juicy zucchini, sweet bell peppers, fragrant herbs, tomatoes, and lemons are a few of the goodies the Mediterranean has to offer. Add a light hummus made by using …
A po’ boy isn’t a po’ boy unless it’s made on some good French bread, and that means crusty on the outside and light and airy on the …
Most historians agree on the origin of the Caesar salad but not on who created it. Two brothers, originally from Italy, emigrated to the U.S. after World War II and opened …