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Entries from the ‘Sandy’s Sandwiches’ Category

Sandy's Sandwich: Italian Beef Sandwich with Giardiniera

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Giardiniera is a mix of pickled vegetables, either spicy or mild. It can be purchased in many supermarkets but is also really easy to make at home. This recipe makes [&hellip…

Sandy's Sandwich: Caprese Sandwich with Spicy Broccoli Rabe

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Tomato, mozzarella, and basil are the key elements in a caprese salad. Just add a drizzle of olive oil, some fine vinegar, a little salt, and that’s it! When [&hellip…

Sandy's Sandwich: Roast Pork Buns

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Take a walk through Chinatown in any city, and you’ll find pork buns, roasted or steamed. The soft, slightly sweet dough hides a mound of cooked pork spiked [&hellip…

Sandy's Sandwich: Salmon Burgers with Cucumber-Mustard Relish

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Mention the word “burger” and hamburgers immediately come to mind, but there’s actually a world of others out there. So, for today’s sandwich, we’re making a salmon burger. [&hellip…

Sandy's Sandwich: Waffle Dogs

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Waffles and hot dogs? The combo of the fluffy breakfast treat and the all-American picnic fare seems unlikely, but apparently it’s super popular in Hawaii and the Philippines. After all, [&hellip…

Sandy's Sandwich: Grilled Zucchini Sandwich with Mint Pesto

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There’s tons of zucchini in the market right now and they haven’t gotten too big yet (like baseball-bat size), so why not take advantage of one of the [&hellip…

Sandy's Sandwich: Souvlaki Pita

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Souvlaki, because it’s ubiquitous and so popular, is sometimes called the hamburger of Greece. You’ll find souvlaki stands all over, but if you want your meat in a [&hellip…

Sandy's Sandwich: Vegetarian Banh Mi

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What is it anyway? It’s a sandwich. It is sandwich day after all! And today’s is a vegetarian version of the Vietnamese sandwich, often made with a couple [&hellip…