Sandy's Sandwich: Soy-Ginger Grilled Chicken Sandwich
Posted by MSLO BloggerSkinless, boneless chicken breast cooks up moist and juicy after marinating overnight in a mix of ginger, soy, and toasted sesame oil along with a splash of orange …
Entries from the ‘Sandy's Sandwiches’ Category
Sandy's Sandwich: Vegetarian Peking Duck
Posted by MSLO BloggerSeitan is a vegetarian alternative to meat. Made from wheat gluten, its texture can be spongy or chewy. Used here, it’s meant to mimic the consistency of duck …
Sandy's Sandwich: Focaccia with Provolone, Chimichurri, and Roasted Peppers
Posted by MSLO BloggerAged provolone is slightly sharper and a little saltier than a young provolone. In this recipe, it’s combined with a little Cheddar cheese to soften the sharpness without …
Sandy's Sandwich: Cheddar Cheese Bread with Smoked Turkey and Mango Chutney
Posted by MSLO BloggerWhile working on “The Beekman 1802 Heirloom Cookbook” with my pals and fellow authors Brent Ridge and Josh Kilmer Purcell, I developed a cheese bread similar to the …
Sandy's Sandwich: Chili-Sesame Beef and Spicy Slaw in Pita
Posted by MSLO BloggerThin slices of meat briefly marinated in a spicy sauce get a slight char on them while cooking and deep flavor. The same sauce mixture along with a …
Sandy's Sandwich: Grilled Pork Sandwich with Pineapple and Cheddar
Posted by MSLO BloggerPork cutlets, sprinkled with a little bit of spice and grilled, make for a super quick sandwich. While I’ve seasoned them with a little bit of storebought garam masala, …
Sandy's Sandwich: Chicken and Waffle Sandwiches
Posted by MSLO BloggerChicken and waffles, which is served for breakfast and brunch at lots of restaurants, seemed like a sandwich combo made in heaven. Crunchy waffles, with a hint of Parmesan …
Sandy's Sandwich: BLT Wisconsin-Style
Posted by MSLO BloggerHaving just returned from Wisconsin with nine packages of Neuske’s bacon, it made perfect sense to make today’s sandwich a BLT. Now for the bread– a biscuit made with …
