Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Thanksgiving Hotline’ Category

Turkey in a bag?

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Posted by Alexis Tirado A listener’s 15-year old son wants to be in charge of the turkey and he wants to use a browning bag. The listener wants [&hellip…

Want to add seafood to your Thanksgiving meal? Make Clams Casino.

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Posted by Alexis Tirado Italian chef Lidia Bastianich stopped by the studios to answer phone calls on the Thanksgiving Hotline. A listener asked Lydia about the best way [&hellip…

What’s up with Hubbard squash?

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Posted by Katie Macpherson Our caller Carol has prepared Hubbard squash for the first time this Thanksgiving, and she’s a little bit disappointed in its lack of flavor. [&hellip…

Thanksgiving Hotline Day 2

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Posted by Alexis Tirado It's Day 2 of the Thanksgiving Hotline! In case you missed it yesterday, take a look at all our Thanksgiving Hotline-related blog posts. If [&hellip…

How do you carve your bird?

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Posted by Katie Macpherson Do you have an electric knife ready and raring to go for Thanksgiving? If you do, you’re not alone — Martha Stewart Living Radio [&hellip…

Pumpkin Pie à la David Burke

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Posted by Katie Macpherson Sick of the same old pumpkin pie? Chef David Burke, chef/owner of David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdale’s, [&hellip…

Oooh la la -- Sweet Potato Soufflé

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Posted by Katie Macpherson Bill Telepan definitely knows his Thanksgiving stuff! This year he’ll be making at least 30 turkeys at his eponymous restaurant, Telepan but he took [&hellip…

Meringue troubles? A James Beard Award winning chef comes to the rescue!

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Posted by Alexis Tirado Gina DePalma, pastry chef of Babbo Restaurant and Enoteca in New York City answered a question from Eve, a trucker who called on the [&hellip…