Martha Stewart Living Radio: The Radio Blog

Entries from the ‘Thanksgiving Hotline’ Category

Thomas Keller also talks about a stellar vegan sauce!

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Posted by Alexis Tirado A listener called in because she wants to create a great vegan sauce/gravy for her daughter. Thomas Keller suggested pureed vegetables. He’s also big [&hellip…

To freeze or not to freeze bread dough? That is the question.

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Posted by Alexis Tirado Renown chef (he's earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline [&hellip…

Kid-Friendly Sweet Potatoes!

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Posted by Alexis Tirado Michael Anthony, executive chef at Gramercy Tavern answers a phone call from Susan in Ohio. Susan's kids are fans of grandma-style sweet potatoes with [&hellip…

Light Appetizers for Thanksgiving

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Posted by Alexis Tirado April Bloomfield, executive chef and co-owner of The Spotted Pig answered a listener's question about what light appetizers to make before the big meal. [&hellip…

Chef Alex Guarnaschelli explains how to thicken gravy

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Posted by Alexis Tirado Chef Alex Guarnaschelli, executive chef at Butter Restaurant in New York City and host of “Alex’s Day Off” on the Food Network, was our [&hellip…

Thanksgiving Hotline is here!

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Posted by Alexis Tirado It's the moment we've all been waiting for…it's the annual Thanksgiving Hotline on Martha Stewart Living Radio! Starting today until Wednesday, 11/23 our radio [&hellip…

Entertaining with Martha and Emeril

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Posted by Alexis Tirado Thanksgiving is just around the corner so Martha and Emeril will be on the radio to share their favorite holiday tips with you! The [&hellip…