Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘Appetizers’

Teatro Stage Fest Reception: Lessons Learned in Parties

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I recently had the honor of hosting a large reception for TeatroStageFest .  This creative gathering of playwrights, actors, producers, and directors from Latin America and Spain holds [&hellip…

A Glittering House Party

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It’s  a wonderful experience to put all the techniques and recipes we learn here at Martha Stewart Radio into use when we entertain.  I had that amazing opportunity [&hellip…

Living Today's Weekend Cooking Challenge

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The time has arrived! This week we begin the Living Today Weekend Cooking Challenge.  Once a month, we’ll select a recipe from a chef and make the recipe [&hellip…

Want to add seafood to your Thanksgiving meal? Make Clams Casino.

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Posted by Alexis Tirado Italian chef Lidia Bastianich stopped by the studios to answer phone calls on the Thanksgiving Hotline. A listener asked Lydia about the best way [&hellip…

Thanksgiving dinner: bread, biscuits, or rolls?

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Posted by Mario Bosquez One of the big Thanksgiving dinner dilemmas is whether to serve bread, biscuits, or rolls. Recently on "Living Today's" Baking Day segment (it airs [&hellip…

To freeze or not to freeze bread dough? That is the question.

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Posted by Alexis Tirado Renown chef (he's earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline [&hellip…

Light Appetizers for Thanksgiving

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Posted by Alexis Tirado April Bloomfield, executive chef and co-owner of The Spotted Pig answered a listener's question about what light appetizers to make before the big meal. [&hellip…

Thanksgiving Hotline is here!

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Posted by Alexis Tirado It's the moment we've all been waiting for…it's the annual Thanksgiving Hotline on Martha Stewart Living Radio! Starting today until Wednesday, 11/23 our radio [&hellip…