Getting In Touch With Our Senses
Posted by Allison BenzKaren Page and Andrew Dornenburg returned for their last day of hosting “Cooking Today” and were joined by wine columnist and author, Baroness Sheri de Borchgrave, and legendary restaurant …
Karen Page and Andrew Dornenburg returned for their last day of hosting “Cooking Today” and were joined by wine columnist and author, Baroness Sheri de Borchgrave, and legendary restaurant …
Tags: Andrew Dornenburg, Baroness Sheri de Borchgrace, Burgundy, Gael Greene, Karen Page, Loire, Wines
Posted on June 29th, 2012 in Cooking Today, Photos, Wines | direct link to this entry |