Coriander Crust Tuna and Braised Lamb
Posted by Sierra FerrierYesterday on “Morning Living,” Chef Lou Rexhepi of Cape May, New Jersey’s SeaSalt Restaurant at the Ocean Club Hotel joined us in the studio. With vast experience in giving …
Yesterday on “Morning Living,” Chef Lou Rexhepi of Cape May, New Jersey’s SeaSalt Restaurant at the Ocean Club Hotel joined us in the studio. With vast experience in giving …
Tags: braised lamb, Chef Rexhepi, Morning Living, Ocean Club Hotel, SeaSalt resturant, tuna
Posted on July 3rd, 2012 in Food, Morning Living, Photos, Recipes | direct link to this entry |