Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘Cooking With Emeril’

Emeril's Carnivale du Vin Raises $1.8 Million with Food, Wine, Dancing, and a Shoeless Mario Batali in a Blonde Wig

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We broadcast live from Emeril’s on Thursday to give you a preview, then on Saturday night in New Orleans, more than 750 guests ate a delicious dinner designed [&hellip…

A Lesson in Indian Cookery with Madhur Jaffrey

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As someone who loves Indian food and learned almost everything she knows about cooking it from “Indian Cookery,” I was very excited to meet Madhur Jaffrey when she [&hellip…

How to Make a Perfect Prime Rib

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Today Emeril got deep into conversation about meat, from sourcing it to shopping for it to cooking it, with Marissa Guggiana, President of Sonoma Direct Sustainable Meats and [&hellip…

Learn How to Brew Beer at Home

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Today on “Cooking with Emeril,” we got a lesson on how to brew beer at home from Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales and advice [&hellip…

Emeril Discovers Authentic Japanese Cuisine with Elizabeth Andoh

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As the Japan correspondent for Gourmet for 30 years, the owner of a Toyko-based cooking school called Taste of Culture, and the author of several cookbooks including the [&hellip…

Emeril Gets Inside The Food Lab with Kenji Lopez-Alt

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Today on Cooking with Emeril, we traded our aprons for lab coats and blinded our listeners with science! Emeril’s guest was Kenji Lopez-Alt, Managing Editor of Serious Eats [&hellip…

Emeril Spends a Happy Hour with Three of New York's Top Bartenders

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Three of New York’s best bartenders (not mixologists, thank you very much) – Richard Boccato of Dutch Kills, Dushan Zaric of Employees Only, and Julie Reiner of Flatiron [&hellip…

Five Fantastic Flavors for Fall Desserts + Wines to Match

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Today Pastry Chef Jennifer McCoy and Wine Director Greg Majors of New York’s Craft restaurant joined Emeril to talk about their five favorite ingredients to use in fall [&hellip…