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Posts Tagged ‘Cooking With Emeril’

Emeril and Gail Monaghan Revive Your Long-Lost Favorite Restaurant Dishes

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If you’re the sort of person who sometimes asks yourself, “What ever happened to Beef Stroganoff?” then we have found the cookbook for you. Gail Monaghan has followed [&hellip…

Emeril Talks to Spike Mendelsohn about "Top Chef All-Stars," Making Great Burgers, and Growing Up "Grewish"

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Today on “Cooking with Emeril,” we learned that Spike Mendelsohn wants to do a lot of things: Take home top honors at the New York Wine and Food [&hellip…

Emeril Brings Four of His Chefs to the Table to Talk About Life, Love, Vodka, and Spam

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Today our studio was filled with enough chefs to cook dinner for fifty, and that’s exactly what Chef and Culinary Director Bernard Carmouche of Emeril’s Orlando, Chef David Slater [&hellip…

Laurent Tourondel Shares a Fresh-from-the-Market Recipe and More

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Chef Laurent Tourondel joined Emeril in studio today to talk about his beautiful new cookbook, Fresh from the Market, his new restaurant LT Burger, and his approach to [&hellip…

Around the World in Four Sandwiches - Emeril Talks Porchetta, Banh Mi, Lamb Sausage, and Muffuletta

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Today on Cooking with Emeril, we got a preview of what promises to be one of the biggest events at this year’s New York Wine & Food Festival: [&hellip…

Emeril Gets Healthy with Chef Andrea Beaman

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We spend plenty of time talking about decadent meals on Cooking with Emeril, but we also know that eating well is about moderation in all things.  Today we took the maxim [&hellip…

Emeril Gets the Dish on the Newly Revamped Eleven Madison Park

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Last week the New York Times reported that New York’s Eleven Madison Park has made some major changes to its menu, its dining space, and even the way its staff [&hellip…

Emeril Throws a Party for Red Marble Steaks!

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On Tuesday night, Emeril and his partners at Allen Brothers threw a huge party to celebrate the launch of Emeril’s Red Marble Steaks. We spent the night grilling, [&hellip…