Emeril Talks Hot Wings, Pork, and More with Kevin Gillespie
Posted by MSLO BloggerKevin Gillespie was the fan favorite on Top Chef Las Vegas, and I was definitely one of those fans. As soon as I heard he was bringing his Woodfire …
Posts Tagged ‘Cooking With Emeril’
George, Jorge, and Emeril on Portuguese Food, Wine, and Decidedly Festive Bottled Water
Posted by MSLO BloggerIf you’re an Emeril fan, you know that the food he grew up eating in the Portuguese-American enclave of Fall River, Massachusetts had a huge influence on him …
Wylie Dufresne Blinds Us with Science, Serves a Killer Cocktail
Posted by MSLO BloggerChef Wylie Dufresne and Bar Manager Tona Palomino from New York’s wd-50 restaurant joined us on “Cooking with Emeril” today to talk about the science of cooking and …
Emeril and Michel Nischan Talk Sustainability, Fresh Produce, and Goats
Posted by MSLO BloggerYesterday on Cooking with Emeril, Chef Michel Nischan joined us to talk about what’s on the menu at The Dressing Room, his latest work with the Wholesome Wave …
Wolfgang Puck on Growing Up, Getting Smurfy
Posted by MSLO BloggerWolfgang Puck wasn’t born a culinary megastar. This week on Cooking with Emeril, he told the story of his leaving home at 14 to work in a hotel …
Tom Colicchio Dishes Insanity Behind the Scenes of Top Chef and What Celebrity Chefs Really Do in the Kitchen!
Posted by MSLO Blogger Posted by Jennifer Sendrow
Things heated up today on Cooking with Emeril when Tom Colicchio came by to talk about his latest venture, Colicchio & Sons, which opened …
