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Posts Tagged ‘Cooking With Emeril’

Emeril Talks Hot Wings, Pork, and More with Kevin Gillespie

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Kevin Gillespie was the fan favorite on Top Chef Las Vegas, and I was definitely one of those fans.  As soon as I heard he was bringing his Woodfire [&hellip…

George, Jorge, and Emeril on Portuguese Food, Wine, and Decidedly Festive Bottled Water

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If you’re an Emeril fan, you know that the food he grew up eating in the Portuguese-American enclave of Fall River, Massachusetts had a huge influence on him [&hellip…

Wylie Dufresne Blinds Us with Science, Serves a Killer Cocktail

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Chef Wylie Dufresne and Bar Manager Tona Palomino from New York’s wd-50 restaurant joined us on “Cooking with Emeril” today to talk about the science of cooking and [&hellip…

Emeril and Michel Nischan Talk Sustainability, Fresh Produce, and Goats

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Yesterday on Cooking with Emeril, Chef Michel Nischan joined us to talk about what’s on the menu at The Dressing Room, his latest work with the Wholesome Wave [&hellip…

Wolfgang Puck on Growing Up, Getting Smurfy

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Wolfgang Puck wasn’t born a culinary megastar. This week on Cooking with Emeril, he told the story of his leaving home at 14 to work in a hotel [&hellip…

Tom Colicchio Dishes Insanity Behind the Scenes of Top Chef and What Celebrity Chefs Really Do in the Kitchen!

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Posted by Jennifer Sendrow Things heated up today on Cooking with Emeril when Tom Colicchio came by to talk about his latest venture, Colicchio & Sons, which opened [&hellip…