Mention the word “burger” and hamburgers immediately come to mind, but there’s actually a world of others out there. So, for today’s sandwich, we’re making a salmon burger. …
Recently on “Morning Living,” we learned how to cook a whole fish from Paul Bartolotta, executive chef at Bartolotta Ristorante Di Mare at the Wynn in Las Vegas. Paul, who is …
Earlier today, one of our very favorite chefs, Eric Ripert joined us on “Morning Living” to discuss cooking fish, something he probably does better than anyone else in the …
From buying it to cooking it to serving it, the fish preparation process is an intimidating one for many home cooks. The sometimes delicate texture, the often offensive smell, …
Rick Moonen, chef and owner of RM Seafood in Las Vegas, is truly passionate when it comes to serving delicious fish. We were lucky enough to have him …
