Fried Pizza and Summer Rieslings
Posted by Allison BenzDavid Rosengarten returned for his last spot of the week today on “Cooking Today” to discuss the “Montanara” craze with celebrated pizzaiolo and chef/owner of Forcella Eatery, Giulio …
David Rosengarten returned for his last spot of the week today on “Cooking Today” to discuss the “Montanara” craze with celebrated pizzaiolo and chef/owner of Forcella Eatery, Giulio …
Tags: David Rosengarten, Forcella Eatery, Guilio Adriani, Hearth Restaurant, Paul Grieco, Riesling
Posted on June 22nd, 2012 in Cooking Today, Food, Photos | direct link to this entry |