How-To Holiday Gifts
Posted by MSLO BloggerGingerbread (or cookies) and a steaming cup of hot cocoa-what a great way to celebrate the holidays. With a couple of mixes on hand, these treats can be …
Posts Tagged ‘how-to’
How-To Spooky Quesadillas
Posted by MSLO BloggerHalloween is such a fun holiday we thought we’d celebrate it a little early. And to do that we made quesadillas in Halloween colors. Orange tortillas, with fun …
How-To Cake Pops
Posted by MSLO BloggerEvery other Friday we do a how-to cooking segment, right in our studio. Today, it was cake pops, straight out of the Bites section of this month’s (October …
How-To Compound Butter Redux
Posted by MSLO BloggerCompound butter is a wonderful thing. A mix of butter with herbs, spices, or other flavorings, it can be used in a variety of ways. Take an unadorned steak and top …
How-To Chile Sauce
Posted by MSLO BloggerEvery other Friday, we do a how-to lesson in studio. Today I walked Monty, our producer, through the process of making chile sauce. We worked with the recipe …
How-To Mustard
Posted by MSLO BloggerEvery other Friday we do a how-to tutorial (I direct and Lisa Mantineo, AKA Monty, producer of “Everyday Food” and Shavon Meyers, engineer, execute) and today it was mustard. …
How To: Pimento Cheese
Posted by MSLO BloggerMany Southern women (and probably some men too) pride themselves on their pimento cheese. Today, Monty and Shavon are trying their hands at it in another installment in our in-studio, …
How-To Creole Seasoning
Posted by MSLO BloggerEvery couple of weeks we have a how-to lesson in the studio. Today, Monty and Shavon made their own creole seasonings. Creole seasoning is generally a combo of …
