Martha Stewart Living Radio: The Radio Blog

Posts Tagged ‘how-to’

How-To Holiday Gifts

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Gingerbread (or cookies) and a steaming cup of hot cocoa-what a great way to celebrate the holidays. With a couple of mixes on hand, these treats can be [&hellip…

How-To Spooky Quesadillas

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Halloween is such a fun holiday we thought we’d celebrate it a little early. And to do that we made quesadillas in Halloween colors. Orange tortillas, with fun [&hellip…

How-To Cake Pops

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Every other Friday we do a how-to cooking segment, right in our studio. Today, it was cake pops, straight out of  the Bites section of this month’s (October [&hellip…

How-To Compound Butter Redux

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Compound butter is a wonderful thing. A mix of butter with herbs, spices, or other flavorings, it can be used in a variety of ways. Take an unadorned steak and top [&hellip…

How-To Chile Sauce

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Every other Friday, we do a how-to lesson in studio. Today I walked Monty, our producer, through the process of making chile sauce. We worked with the recipe [&hellip…

How-To Mustard

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Every other Friday we do a how-to tutorial (I direct and Lisa Mantineo, AKA Monty, producer of “Everyday Food”  and Shavon Meyers, engineer, execute) and today it was mustard. [&hellip…

How To: Pimento Cheese

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Many Southern women (and probably some men too) pride themselves on their pimento cheese. Today, Monty and Shavon are trying their hands at it in another installment in our in-studio, [&hellip…

How-To Creole Seasoning

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Every couple of weeks we have a how-to lesson in the studio. Today, Monty and Shavon made their own creole seasonings. Creole seasoning is generally a combo of [&hellip…